Natufian culture

Natufian culture

Bamboo pipes are used to lead water into shallow pits Great Nicobar Island Traditional water harvesting — from Kashmir to Kanyakumari Throughout India, several ingenious ways have been devised to catch and store rainwater for future use. They are known as traditional water harvesting systems. It is the traditional water harvesting systems that have made life possible even in the Thar Desert. The technology and engineering of the traditional water harvesting systems differed, depending on whether they were to provide drinking water or to be used for irrigation. Those meant for drinking water were generally smaller, sometimes covered and with steps leading down to the water. Irrigation systems on the other hand spread over large open areas and had a complicated network of pipes and channels for collecting and distributing water. Trans Himalayan Region Water from melting snow and ice is the only source of water here. Even the Thar desert gets more rainfall. The melting snows and glaciers are the only source of water. The people made intelligent use of their limited resources and made agriculture possible in this dry and barren land.

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Although traditional biltong is just dried and preserved meat, Biltong Demon, as the name might suggest, have spiced up their offerings to include pepper biltong, garlic biltong and a fiery chilli biltong, all of which are sliced from the dried meat as you watch.

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Discovery[ edit ] Dorothy Garrod centre discovered the Natufian culture in The Natufian culture was discovered by British archaeologist Dorothy Garrod during her excavations of Shuqba cave in the Judaean Hills. She discovered a layer sandwiched between the Upper Palaeolithic and Bronze Age deposits characterised by the presence of microliths. She identified this with the Mesolithic , a transitional period between the Palaeolithic and the Neolithic which was well-represented in Europe but had not yet been found in the Near East.

A year later, when she discovered similar material at el-Wad Terrace , Garrod suggested the name the Natufian culture, after the Wadi an-Natuf that ran close to Shuqba. As early as , both Garrod and Neuville drew attention to the presence of stone sickles in Natufian assemblages and the possibility that this represented very early agriculture. The Levant hosts more than a hundred kinds of cereals, fruits, nuts, and other edible parts of plants, and the flora of the Levant during the Natufian period was not the dry, barren, and thorny landscape of today, but rather woodland.

It is generally seen as a successor, which evolved out of elements within that preceding culture. There were also other industries in the region, such as the Mushabian culture of the Negev and Sinai , which are sometimes distinguished from the Kebaran or believed to have been involved in the evolution of the Natufian. More generally there has been discussion of the similarities of these cultures with those found in coastal North Africa. Graeme Barker notes there are: Loring Brace cross-analysed the craniometric traits of Natufian specimens with those of various ancient and modern groups from the Near East, Africa and Europe.

The Late Pleistocene Epipalaeolithic Natufian sample was described as problematic due to its small size consisting of only three males and one female , as well as the lack of a comparative sample from the Natufians’ putative descendants in the Neolithic Near East.

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